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Spicy curry taste of rice crackers.
[Ingredients]
Rice (non-glutinous rice (produced in the US, Japanese), glutinous rice (from Thailand)), (including soybean) vegetable oils and fats, starch, salt, spices, protein hydrolyzate, dextrin, chicken extract powder, powdered oil, modified starch, seasoning fee (such as amino acids), annatto dye, (derived from soybean) vegetable lecithin, flavoring (including wheat, chicken-apple), spice extract
[Nutrition Facts]
per 100g Energy 495kcal, Protein 4.3g, fat 22.2g, carbohydrates 69.5g, sodium 636mg, sodium chloride equivalent 1.62g
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